Saturday, November 21, 2009

Gingerbread Pancakes

I made the most delicious gingerbread pancakes this morning from a recipe at Family Style Food.

Here's Frank's embellishment! Looks just like IHOP.



They were also good with maple syrup. I think we'll be having these often.

The only change I made to the recipe was to substitute maple syrup for molasses, because I didn't have any molasses. I haven't had molasses in the cupboard in years. I don't think it mattered.

What's cooking in your kitchen?

7 comments:

Amy @ Six Flower Mom said...

Yummy! Better than IHops

Jen on the Edge said...

Oh yum. Those look delish.

Here, we're making chocolate chip pancakes this morning, as well as eggs and hash browns.

Jodi Anderson said...

Well, there's nothing cooking in my kitchen tonight, BUT ... I made homemade buttermilk pancakes for dinner recently. My husband and daughter were thrilled.

My veganism? THEY SUFFER BECAUSE OF IT. :D

Cheri @ Blog This Mom!® said...

Oh My Gosh. I'm licking my screen and this time it isn't because Adam Lambert is on it.

Susan said...

I'd skip the whipped cram - but those look and sound great!

Pretty Things said...

This sounds terrific! And I've been buying cans of whipped cream like crazy lately -- it's become a kitchen staple. Zack's been having French toast every morning and it MUST have whipped cream.

jenn said...

These look DIVINE! I'm making them tomorrow.