However, even I have heard of the food trend called Korean Tacos. Ernest said he'd been on a field trip to JPL and they chased down the Kogi truck for dinner. And Frank had a Korean BBQ at a friend's house just this week.
Something new to cook? I'm on it.
I used Frank's recipe for the marinade: soy sauce, sesame oil, and honey. I threw in some sherry too. My trusty grill pan did its job.
For the slaw, I more or less followed this recipe from Food for My Family. Not finding daikon, I substituted radishes. They added a bit of color.
Top with a drizzle of Sriracha chili sauce and oh my goodness, so tasty and spicy! How good was it? NO LEFTOVERS!
I ended up with a few more jars to clutter up the fridge. Kim Chi was not in the recipes but I had to have it.
My husband saw the Sriracha and said, "Oh, you got C*ck Sauce." Where DO YOU go for lunch, honey?