Saturday, May 12, 2012


I made the recipe on the back of these potatoes the other night.  Or rather, I threw the ingredients in the bowl while Ernest smashed up the potatoes.  He took a taste, and then said, "Mom, I have to lick the masher!"  They were that good.  Of course I did not have brie in the house so I substituted cream cheese.  This recipe is a keeper.


The Indulged Furries said...

A friend of makes scalloped potatoes with gruyere cheese. It's heavenly.

Gary's third pottery blog said...

oh MY!

Karen (formerly kcinnova) said...

Cream cheese? Those would be some impressively rich spuds!

I usually just boil up a couple pounds of potatoes, drain them and then mash with a stick of butter, sour cream, pepper and garlic salt.
But now I want to try your recipe!

Green Girl in Wisconsin said...

We call those party potatoes up here--there are never leftovers!

dkuroiwa said...

heh heh potatoes. that made me giggle.

okay....i must try these, but will use our 'new potatoes' and most definitely that cream cheese...and yeah....there will be some liking of the beaters here, too.
sweet mother of all that is right....i'm thinking the sooner the better!!!
thanks, luv!!

Susan said...

So rich!!