Last week Frank had a hankering to make wee raspberry tarts. He described to me the type of crust he wanted as "somewhere in between pie and a cookie." A short time later BBCA showed a cooking competition making "sweet paste." Perfect.
Take your raspberries
And smash them with some sugar.
Make your sweet pastry dough. (Flour, butter, sugar, egg.) I don't remember which recipe he used.
A pint glass is perfect for cutting out the circles.
Bake till golden brown.
Fill and enjoy.