It may be fall but summer-like food is still welcome around here.
I had a vision of a lemony shrimp salad and this is what I came up with. It was excellent.
More or less, this is the recipe I used for the dressing: Creamy Lemon Dressing. Plus shrimp, wagon-wheel pasta, celery, asparagus and broccoli (lightly cooked and cooled in an ice-water bath), served on a bed of spinach.
It's so nice when your vision matches reality.