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Sunday, November 10, 2013

The Perfect Vehicle


That picture looked in focus on the iPhone.  Alas....it's too late to get out my old little point and shoot which took the best close-ups...because I ate the subject!

Where was I?  Oh, yes.

Wagon wheel pasta is the best vehicle for toasted pine nuts.  I hardly had to fudge this photo at all (I might have added 2 nuts and pushed another one down a bit).  For food styling, that's almost nothing.

What are your favorite pasta combos?





NaBloPoMo November 2013

5 comments:

shrink on the couch said...

Pretty simple pasta pleasures here: olive oil, garlic, fresh parsley and shaved parm on top. Cielo!

Karen (formerly kcinnova) said...

Mmmmm... pasta! It's sort of off my eating plan these days, but a good fettuccine Alfredo was always my favorite, especially with seafood.

Gary's third pottery blog said...

haha, so CLEVER! I just tossed some pasta into my soup which I will eat at lunch saying, from Seinfeld "it's a fusilli Jerry!"

Linda said...

Hot Naked, from the Old Spaghetti Factory!

Susan said...

I have never made wagon wheels! I'll have to try them. My husband says nothing taste as good as anything with bowties.