So I pulled out Pie, by Ken Haedrich, for inspiration.
I discovered this encyclopedia of pies through Aunt Snow's Pie a Week Series.
Right as I was flipping through the book,
it magically pointed me to
Pennsylvania-Dutch Sour Cream Apple Pie.
It was an excellent choice.
I could hardly wait!
But I had to, until it cooled and
Ernest got home from piano lessons.
It was divine. I might have posted on Facebook that it was the best pie I ever made.
Here's the recipe. I made 2 small changes.
Because the notes said the apples would stay firm,
I precooked them 8-10 minutes in the microwave.
And I substituted oatmeal for the walnut in the topping
because Frank is not fond of nuts.
And here's my breakfast!