Claudia at Idiot's Kitchen has been extolling the virtues of spatchcocking, which reminded me of a recipe I collected early in my married life. I located it in an old binder, relegated to the back of the cookbook cupboard.
I used to collect recipes from magazines and, to keep my typing skills sharp, I would type them out. Later I got lazy and just taped them into the binder. Then the internet was born.
This looks so complicated now! But I remember it being very delicious. I believe it was the vermouth!