I've been working 3, 4, or 5 days a week (depending on the vacation schedule) so I don't have as much time to putter around the house as I used to. But peach week is beginning and I'm determined not to waste these babies like I did last year.
First up, Salmon with Peach Salsa.
Ernest once had an experience with jalapeños which he never wants to repeat. I usually just put a plastic sandwich bag over my hand but since we happened to have a box of rubber gloves I decided to suit up properly. I told Ernest I practiced proper Jalapeño Hygiene, but I also confessed to getting onion juice in my eye.