tag:blogger.com,1999:blog-33395706.post190068828379091953..comments2023-12-12T11:27:03.669-08:00Comments on small town me: Pie daysmalltownmehttp://www.blogger.com/profile/10857871195417461235noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-33395706.post-51942904203346770592014-02-22T22:01:20.049-08:002014-02-22T22:01:20.049-08:00That looks like a must try.That looks like a must try.Jenn @ Juggling Lifehttps://www.blogger.com/profile/14455967210924573398noreply@blogger.comtag:blogger.com,1999:blog-33395706.post-53591151432122659682014-02-06T18:04:03.897-08:002014-02-06T18:04:03.897-08:00That is a gorgeous-looking pie. How did it escape...That is a gorgeous-looking pie. How did it escape my notice that Jan 24 is Pie Day? Pie for breakfast is the best breakfast ever. Common Household Momhttps://www.blogger.com/profile/03715969218648104267noreply@blogger.comtag:blogger.com,1999:blog-33395706.post-63287666991671682392014-02-04T10:52:22.984-08:002014-02-04T10:52:22.984-08:00Thanks for contributing to my on going cookbook ad...Thanks for contributing to my on going cookbook addiction. I can see I'll need to add this one to the list! That pie looks amazing!Claudia from Idiot's Kitchenhttps://www.blogger.com/profile/01541460586713196175noreply@blogger.comtag:blogger.com,1999:blog-33395706.post-37968427731063219792014-01-31T19:23:14.313-08:002014-01-31T19:23:14.313-08:00I'm un-American in my distaste for fruit pies....I'm un-American in my distaste for fruit pies. However, this looks AWESOME. Congrats on a job well done!Becky Brownhttps://www.blogger.com/profile/08351322716749475996noreply@blogger.comtag:blogger.com,1999:blog-33395706.post-3931320823074987122014-01-26T18:33:33.621-08:002014-01-26T18:33:33.621-08:00It is a great pie cookbook!It is a great pie cookbook!Glennishttps://www.blogger.com/profile/03681336164718681936noreply@blogger.comtag:blogger.com,1999:blog-33395706.post-21163612201559927302014-01-26T01:21:35.696-08:002014-01-26T01:21:35.696-08:00I am WITH YA there, pie for breakfast! I make a g...I am WITH YA there, pie for breakfast! I make a gluten-free version of this, sometimes with berries: rice flour crust, topped with nut crumble, mmmm :)Gary's third pottery bloghttps://www.blogger.com/profile/13517401528128108791noreply@blogger.comtag:blogger.com,1999:blog-33395706.post-40247523491758815542014-01-25T07:01:34.182-08:002014-01-25T07:01:34.182-08:00hailing originally from Pa, I am quite a fan and c...hailing originally from Pa, I am quite a fan and connoisseur of that particular pie! Pies are one thing that I am not great at, maybe this book will help. I'm gonna look into it. T.J.https://www.blogger.com/profile/15380182375299967256noreply@blogger.comtag:blogger.com,1999:blog-33395706.post-72542415725546883832014-01-25T01:58:05.777-08:002014-01-25T01:58:05.777-08:00I cannot get enough of this pie. I might have to m...I cannot get enough of this pie. I might have to make it myself!Karen (formerly kcinnova)https://www.blogger.com/profile/16705613736966783261noreply@blogger.comtag:blogger.com,1999:blog-33395706.post-15087248519511859232014-01-24T14:39:45.088-08:002014-01-24T14:39:45.088-08:00
Fabulous looking pie.
We make a sour cream Apple...<br /><br />Fabulous looking pie.<br />We make a sour cream Apple as you know. Mark likes it frozen. He is trying to figure out how to get a stick in each slice and then just pull them out and eat from the freezer. He is the only person I know who likes cold pie. The colder the better.<br />Happy pie day.<br />cookingwithgashttps://www.blogger.com/profile/11456258592273328486noreply@blogger.com