Pages

▼

Saturday, November 21, 2009

Gingerbread Pancakes

I made the most delicious gingerbread pancakes this morning from a recipe at Family Style Food.

Here's Frank's embellishment! Looks just like IHOP.



They were also good with maple syrup. I think we'll be having these often.

The only change I made to the recipe was to substitute maple syrup for molasses, because I didn't have any molasses. I haven't had molasses in the cupboard in years. I don't think it mattered.

What's cooking in your kitchen?
at

6 comments:

  1. Amy @ Six Flower MomNov 21, 2009, 6:43:00 PM

    Yummy! Better than IHops

    ReplyDelete
  2. Jen on the EdgeNov 22, 2009, 6:33:00 AM

    Oh yum. Those look delish.

    Here, we're making chocolate chip pancakes this morning, as well as eggs and hash browns.

    ReplyDelete
  3. Jodi AndersonNov 22, 2009, 5:06:00 PM

    Well, there's nothing cooking in my kitchen tonight, BUT ... I made homemade buttermilk pancakes for dinner recently. My husband and daughter were thrilled.

    My veganism? THEY SUFFER BECAUSE OF IT. :D

    ReplyDelete
  4. SusanNov 23, 2009, 4:03:00 PM

    I'd skip the whipped cram - but those look and sound great!

    ReplyDelete
  5. Pretty ThingsNov 25, 2009, 10:15:00 AM

    This sounds terrific! And I've been buying cans of whipped cream like crazy lately -- it's become a kitchen staple. Zack's been having French toast every morning and it MUST have whipped cream.

    ReplyDelete
  6. jennNov 25, 2009, 11:27:00 AM

    These look DIVINE! I'm making them tomorrow.

    ReplyDelete

C'mon, leave a comment and make my day!