We followed the mousse recipe exactly, but it stayed a runny mess. Frank toyed with the idea of calling it Chocolate Soup, but eventually he poured it in the pre-baked crust and put it in the freezer. Voila, Frozen Chocolate Mousse Pie.
It tasted pretty good.
Here's to a great recovery from a culinary disaster -- that's what cooking is all about!
Hey! You would never be able to tell that it was a near disaster. Looks yummy.
ReplyDeleteUmmmm!! Doesn't look disasterous at all!
ReplyDeleteMy son is trying to get into the act - he's found a chocolate cream pie recipe with a meringue topping we need to try this weekend.