Last night I made quiche with my current new recipe. I was about to mix up the pie crust in the food processor. (Ernest would be appalled because he is an old-school pastry blender man but he is not here right now.) There was the bacon sitting there, so I threw a few pieces in and pulverized them with the flour, then proceeded as usual.
It was a dee-licious masterpiece. There was not a speck of crust leftover and you know how people usually leave some. Total cholesterol bomb, but what the heck.
Not to worry, though. It was balanced by a salad entirely from my garden...lettuce, arugula, radishes and cherry tomatoes.
Oh, we only live once. Your salad sounds luscious. (Found you through Mrs. G.)
ReplyDeleteWe should totally be friends.
ReplyDeleteYum.
ReplyDeleteI told my boys about bacon sundaes (secretly hoping they would beg me to stop and buy one). Their reaction? meh. I really want to prove them wrong, because I cannot stop thinking about bacon sundaes!
ReplyDeleteHowever, I think they would totally go for bacon pie crust with a quiche.
Sweet merciful Jesus--BACON PIE?
ReplyDeletewhat issues I have to catch up on here. I hope that the bacon quiche can bring a smile to your face today- it would on mine ;)
ReplyDeleteeverything is better with bacon.
ReplyDeleteThat sounds fantastic.
ReplyDelete