Yet people continue to pull slices out at random. I can suffer, or I can solve my problem.
Sometimes I just trim the bread.
Better yet is to go Scandinavian with an open-faced sandwich. Cuts calories that way, too!
And I believe I could suffer the mismatched slices if I panini-ed them into this delicious Turkey Apple and Brie sandwich shown on Idiot's Kitchen (the soup looks good too).
I showed that picture to Frank and he was all, "Apple? In a sandwich?" And I said, "Why not?"
I may be compulsively quirky in some ways but I am totally adventurous in others.
What's been your most adventurous food choice recently?
Toast! God, how I LOVE sourdough!
ReplyDeleteHmmm...adventurous, eh? Perhaps the almond flour pizza crust. It was delicious!
The absolute best part of Thanksgiving is a sandwich of turkey, thin-sliced tart apple, and Havarti or Gruyere, grilled in butter on sourdough bread. Yes, wonky slices trimmed to fit as needed!
ReplyDeleteThese days I'm on the low-carb death march and I swear I'd fight you for even the wonky ones.
That is so weird. Adventures with food--none spring to mind. I had soup with potatoes and kale last night. That was new I guess.
ReplyDeletehah, you KNOW I do that with our loaf too, grab whatever pieces I want! Maybe it is a guy thing?
ReplyDeleteMy kids know that if the bread slices don't match up, their lunches will look a little funny with peanut butter and jam spilling out onto the container.
ReplyDeleteI can recommend raspberry preserves on top of vanilla ice cream.
I drooled over that sandwich, too.
I adore turkey apple brie.
ReplyDeleteWhy do they do that? Looking for the biggest pieces for a piece of toast maybe?