He basically followed Alton Brown's Leek Rings recipe but cut them into sticks instead. I did help with the frying.
They were so good! Crispy with a more delicate flavor than an onion ring. We would have eaten them all up but he bagged a few to take with him to a jam session. (Music jamming not fruit!)
They were so good! Crispy with a more delicate flavor than an onion ring. We would have eaten them all up but he bagged a few to take with him to a jam session. (Music jamming not fruit!)
You're got yourself quite an inventive chef there.
ReplyDeleteMine just wrote us to related how he gathered windfall apples in his local area to make a pie.
Maybe they should go in together and start a restaurant!
oh MY!
ReplyDeleteYum! Leeks are one of my favorite veggies, and because of my husband's sensitivity to all things in the onion family, I can't cook with them!
ReplyDeleteThose look fabulously good!
ReplyDeleteWhat a great idea! He's a genius.
ReplyDeleteI've only bought and used them in salads before.
I bet they taste very good!
ReplyDelete