Calzones

Usually Frank's the baker around here, but I decided to try to make calzones by myself.  

He had made them once when I was out of town, and offered me useful tips like:  

don't fill them too full and don't make them too drippy.

I made the dough and let it rise while we went to see Catching Fire.

After the movie, I assembled them with ricotta, italian sausage, spinach, 

and after I took the picture I sprinkled some grated mozarella on top. 

Fold over, brush with olive oil and let sit while the oven preheats a second time 

because someone (me?) accidentally turned it off.

Bake at 450° for 25 minutes.

Let cool a bit and slice.

Served with marinara sauce on the side.

They were good.