Oh this is crazy! I just googled "bruised pie" and there was an actual recipe. And another for "bruise pie" too. Adjective vs. noun?
After pushing the peach envelope yesterday, I thought I should go back to the classics. So here's the pie.
Double crust from your favorite recipe. Mrs. G told me her daughter's pie crust trick but I didn't have the necessary ingredient. I don't want to give away any family secrets without permission!
Peach filling. I filled up the pie pan with peaches to gauge the right quantity, then dumped them in a bowl and mixed them with sugar, cornstarch, and Frank's secret ingredient.
The appetizer for the pie was another classic meal, homemade hamburgers and oven fries.
No complaints whatsoever.
I did make peach bread yesterday :-)
ReplyDeleteI have never made a pie with the lattice top --it looks so pretty!
That is a beautiful pie. I am envious of your lattice-making skills!
ReplyDeleteYes,please.
ReplyDeleteYum, baby, yum!
ReplyDeleteDANG, are you kidding?! No complaints :)
ReplyDeleteHomemade burgers and fries topped with peach pie? It's like culinary poetry. Yum. Yum. YUM.
ReplyDeleteAll this talk of "secret ingredients" but no one will share?
ReplyDelete