Don't these look disgusting? I've had unsulfered apricots before but not like this. These were almost black and smelled burnt. I was going to put them in Meredith's granola but I don't want to ruin the delicious morsels of oaty goodness. Time for a trip to the store.
oooh, those look wrong. I guess the sulfur helps the dried apricots keep their yellow-orange color?
ReplyDeleteI love dried apricots and had NO IDEA they would not look orangey if unsulphered!
ReplyDeleteYUCK! Back to the store with them!
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