Last night I made quiche with my current new recipe. I was about to mix up the pie crust in the food processor. (Ernest would be appalled because he is an old-school pastry blender man but he is not here right now.) There was the bacon sitting there, so I threw a few pieces in and pulverized them with the flour, then proceeded as usual.
It was a dee-licious masterpiece. There was not a speck of crust leftover and you know how people usually leave some. Total cholesterol bomb, but what the heck.
Not to worry, though. It was balanced by a salad entirely from my garden...lettuce, arugula, radishes and cherry tomatoes.
8 comments:
Oh, we only live once. Your salad sounds luscious. (Found you through Mrs. G.)
We should totally be friends.
Yum.
I told my boys about bacon sundaes (secretly hoping they would beg me to stop and buy one). Their reaction? meh. I really want to prove them wrong, because I cannot stop thinking about bacon sundaes!
However, I think they would totally go for bacon pie crust with a quiche.
Sweet merciful Jesus--BACON PIE?
what issues I have to catch up on here. I hope that the bacon quiche can bring a smile to your face today- it would on mine ;)
everything is better with bacon.
That sounds fantastic.
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