The made-up Peach-Honey-Mustard glaze was OK.
The Cobbler was fantastic. Brave Ernest made this by himself, without a recipe. Frank and I were calling out instructions from the living room. He served it with a dollop of half-and-half. But Pie vs. Cobbler is still a tie.
I think we're done with the peaches. We have some nectarines now, but we may be able to eat them up without resorting to recipes.
When I was cleaning out the fridge I came across 2 partial bags of elderly cherries. The cherry pitter got a workout and I made a delicious cherry tart in one of my elderly Watkins pie pan! One of my uncles used to sell Watkins products in Minnesota and we ended up with a ton of products, of which 2 pie pans still survive.
I'm done cooking with fruit until our apples are ripe. But I'm told we may encounter blackberries on our trip to Washington next week. Mmmmmmmmmm.