Thursday, August 09, 2012

From Peaches to...???

The made-up Peach-Honey-Mustard glaze was OK.


The Cobbler was fantastic. Brave Ernest made this by himself, without a recipe. Frank and I were calling out instructions from the living room.  He served it with a dollop of half-and-half.  But Pie vs. Cobbler is still a tie.


I think we're done with the peaches.  We have some nectarines now, but we may be able to eat them up without resorting to recipes.

When I was cleaning out the fridge I came across 2 partial bags of elderly cherries. The cherry pitter got a workout and I made a delicious cherry tart in one of my elderly Watkins pie pan!  One of my uncles used to sell Watkins products in Minnesota and we ended up with a ton of products, of which 2 pie pans still survive.


I'm done cooking with fruit until our apples are ripe. But I'm told we may encounter blackberries on our trip to Washington next week. Mmmmmmmmmm.

7 comments:

Jason, as himself said...

That peach cobbler is making me hungry!

Cassi Renee said...

Yummmmm! I think I love anything made with peaches.

Karen (formerly kcinnova) said...

It's breakfast time -- do you have any left to go with my coffee?

Wait! You're coming to Washington?!? When? Where? E-mail me!

Vanessa said...

The cobbler looks amazing!

Aunt Snow said...

When we visit you when Mrs. G comes down in Sept., will there be fresh fruit?

Jenn @ Juggling Life said...

That looks just amazing.

dkuroiwa said...

that all looks just yummilicous and....just for the record...i'm going to have to side with the "cobbler group".
i have found that peach pies can be kind of iffey, but, honestly? i have never met a cobbler that wasn't even the slightest bit good.
oh, and fyi...my brother makes a mean cobbler...i'd love to tell you how he does it, but, he says it's a secret that will go to the grave with him.
i see that as a challenge, don't you?