We had a nice lunch out today at Bon Temps Creole Cafe in SLO. I wish I'd gotten a picture of my half muffuletta sandwich. It was tasty and almost the size of this Dutch crunch Italian I had at Mr. Pickles a couple weeks ago. Just pretend this is the right sandwich, thanks. The muffuletta was enhanced by the olive tapenade.
I like to try new restaurants every time but I think we'll go back here. I want to try the Eggs Sardou, like Eggs Benedict but on artichoke hearts. Handy had a nice crawfish etouffe. We gave ourself a memory refresher on the differences between etoufee, gumbo, and jambalaya, all of which we sampled in New Orleans.
The restroom was truly memorable. My favorite color!