Tuesday, June 06, 2017

Family Heirloom

My vintage egg slicer was languishing in the back of the utensil drawer. 

But then I boiled a dozen eggs and never got around to making the deviled eggs I had planned. So we've been having sliced egg garnish on many things. 

Useful again!

1 comment:

Karen (formerly kcinnova) said...

Yum! I love our egg slicer. It's actually my second one, since the first one was cheap wire & plastic -- third-borns do not get such family heirlooms -- and did not last through my husband trying to cut strawberries or melon or some such fruit with it. He bought a new one (also plastic and therefore not photographic material) and I've been enjoying chef salads lately.