Wednesday, February 03, 2016

Chicken Fricassee

I didn't have a fricasseeing rabbit, nor the license, so I made do with chicken.

I had not made the classic chicken fricassee before. I did reduce the amount of liquids since I was cooking only a small batch of boneless thighs. It was delicious! Served over pasta, a deconstructed version of the best chicken noodle soup you've ever had.

Does that earn me my fricasseeing chicken license?


Green Girl in Wisconsin said...

I'd say so! I've never fricasseed anything before. I guess I didn't even know what that meant!

Karen (formerly kcinnova) said...

I had to click the link, because like Melissa, I didn't know what fricassee meant!
"Stuff in a pot" is what my husband does best when he cooks. (I hardly ever cook anymore. Perhaps someday...)