I didn't have a fricasseeing rabbit, nor the license, so I made do with chicken.
I had not made the classic chicken fricassee before. I did reduce the amount of liquids since I was cooking only a small batch of boneless thighs. It was delicious! Served over pasta, a deconstructed version of the best chicken noodle soup you've ever had.
Does that earn me my fricasseeing chicken license?