He basically followed Alton Brown's Leek Rings recipe but cut them into sticks instead. I did help with the frying.
They were so good! Crispy with a more delicate flavor than an onion ring. We would have eaten them all up but he bagged a few to take with him to a jam session. (Music jamming not fruit!)
They were so good! Crispy with a more delicate flavor than an onion ring. We would have eaten them all up but he bagged a few to take with him to a jam session. (Music jamming not fruit!)
6 comments:
You're got yourself quite an inventive chef there.
Mine just wrote us to related how he gathered windfall apples in his local area to make a pie.
Maybe they should go in together and start a restaurant!
oh MY!
Yum! Leeks are one of my favorite veggies, and because of my husband's sensitivity to all things in the onion family, I can't cook with them!
Those look fabulously good!
What a great idea! He's a genius.
I've only bought and used them in salads before.
I bet they taste very good!
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