Wednesday, July 29, 2015

In Defense of the Plain Avocado

Avocados are up in arms these days!

There was some frenzy about green pea guacamole, although the recipe has 4 stars with 271 ratings, last I checked. I haven't made it, but I wouldn't rule it out. I've had other things in guac before: corn, beans, even pomegranates.

Then there was fried guacamole.

That should really be called guacamole wontons.

This week it's avocado soup.

I don't know. I'm having enough trouble finding decent avocados lately. I don't want to waste one on an odd recipe.

1 comment:

Karen (formerly kcinnova) said...

A good avocado is best fresh, either made into guacamole or sliced and eaten as-is. But then, I'm a purist.