There was some frenzy about green pea guacamole, although the recipe has 4 stars with 271 ratings, last I checked. I haven't made it, but I wouldn't rule it out. I've had other things in guac before: corn, beans, even pomegranates.
Then there was fried guacamole.
That should really be called guacamole wontons.
This week it's avocado soup.
I don't know. I'm having enough trouble finding decent avocados lately. I don't want to waste one on an odd recipe.
1 comment:
A good avocado is best fresh, either made into guacamole or sliced and eaten as-is. But then, I'm a purist.
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