Monday, April 27, 2015

Apricot Shmapricot

Don't these look disgusting? I've had unsulfered apricots before but not like this. These were almost black and smelled burnt. I was going to put them in Meredith's granola but I don't want to ruin the delicious morsels of oaty goodness. Time for a trip to the store. 


Common Household Mom said...

oooh, those look wrong. I guess the sulfur helps the dried apricots keep their yellow-orange color?

Gary's third pottery blog said...

I love dried apricots and had NO IDEA they would not look orangey if unsulphered!

Karen (formerly kcinnova) said...

YUCK! Back to the store with them!