We had so much great food in Boston, but what with all the walking I think I lost a couple pounds.
Since I had lobster rolls at both the beginning and end of the trip, I am happy.
Had to start with some chowdah,
Then the lobstah!
North end Italian food was a must. I had gnocchi with wild boar.
Must not forget the cannolis.
In Provincetown, we had whole lobsters.
Paninis here along the Freedom Trail.
The final lobster roll, from a food truck at Harvard.
Then there was what I didn't photograph. More seafood, Ethiopian, pizza, pho, shwarma, Not to mention a really good burger at LAX and a decent deli sandwich at SFO.
Ernest introduced us to his favorite breakfast sandwich at Chicken Lou's:
|SEC's On The Border sausage, egg and pepper jack cheese with a hash brown patty, topped with our own chipotle ranch dressing. served on a bagel.|