I Got My Lobstah

We had so much great food in Boston, but what with all the walking I think I lost a couple pounds.

Since I had lobster rolls at both the beginning and end of the trip, I am happy.  

Had to start with some chowdah, 

Then the lobstah!

North end Italian food was a must. I had gnocchi with wild boar.

Must not forget the cannolis.

In Provincetown, we had whole lobsters.

Paninis here along the Freedom Trail.

French Cambodian.

The final lobster roll, from a food truck at Harvard.

Then there was what I didn't photograph. More seafood, Ethiopian, pizza, pho, shwarma, Not to mention a really good burger at LAX and a decent deli sandwich at SFO.

Ernest introduced us to his favorite breakfast sandwich at Chicken Lou's:

SEC's On The Border sausage, egg and pepper jack cheese with a hash brown patty, topped with our own chipotle ranch dressing. served on a bagel.

that's pronounced SEX by the way.