Gyoza Soup

Leave it to me to make soup on a 90 degree day.

It actually was a light and tasty meal, and didn't make me sweat any more than usual that day week.

We can thank Frank for the idea.

• Chicken broth, flavored with: soy sauce, mirin, pepper, and ginger
• Veggies: carrots, snow peas, mushrooms, green onions, garlic, cooked in the broth.
• Trader Joe's Shrimp Gyoza, thawed in the microwave and added at the end, so they wouldn't get too mushy.
• Bean sprouts sprinkled on top.

Frank said it tasted just like he imagined.  He can make it next time!