Claudia at Idiot's Kitchen has been extolling the virtues of spatchcocking, which reminded me of a recipe I collected early in my married life. I located it in an old binder, relegated to the back of the cookbook cupboard.
I used to collect recipes from magazines and, to keep my typing skills sharp, I would type them out. Later I got lazy and just taped them into the binder. Then the internet was born.
This looks so complicated now! But I remember it being very delicious. I believe it was the vermouth!
3 comments:
Yes, it does look complicated -- or at least very involved with plenty of isntructions! My grandmother used a typewriter for all of her recipe cards.
Spatchcocking is a word that might inspire a great comedy routine, you might think....
Look how far behind I am in blog reading! This is so embarassing. Thanks for the nice mention and link. This recipe looks great. I wonder if it was a Jacques Pepin recipe? I've seen him do something simialr and he loves using vermouth. Nice typing too! :)
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