I made the most delicious gingerbread pancakes this morning from a recipe at Family Style Food.
Here's Frank's embellishment! Looks just like IHOP.
They were also good with maple syrup. I think we'll be having these often.
The only change I made to the recipe was to substitute maple syrup for molasses, because I didn't have any molasses. I haven't had molasses in the cupboard in years. I don't think it mattered.
What's cooking in your kitchen?