Saturday, May 12, 2012
Mashed
I made the recipe on the back of these potatoes the other night. Or rather, I threw the ingredients in the bowl while Ernest smashed up the potatoes. He took a taste, and then said, "Mom, I have to lick the masher!" They were that good. Of course I did not have brie in the house so I substituted cream cheese. This recipe is a keeper.
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6 comments:
A friend of makes scalloped potatoes with gruyere cheese. It's heavenly.
oh MY!
Cream cheese? Those would be some impressively rich spuds!
I usually just boil up a couple pounds of potatoes, drain them and then mash with a stick of butter, sour cream, pepper and garlic salt.
But now I want to try your recipe!
We call those party potatoes up here--there are never leftovers!
heh heh heh...party potatoes. that made me giggle.
okay....i must try these, but will use our 'new potatoes' and most definitely that cream cheese...and yeah....there will be some liking of the beaters here, too.
sweet mother of all that is right....i'm thinking the sooner the better!!!
thanks, luv!!
So rich!!
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