I bought some frozen calamari with the intent of recreating this recipe from a favorite local restaurant.
Frank took up the gauntlet for me. After organizing the parts to my new food processor (oh now there's a saga for another time) he pureed the cheesy filling and stuffed the little buggers.
Frank took up the gauntlet for me. After organizing the parts to my new food processor (oh now there's a saga for another time) he pureed the cheesy filling and stuffed the little buggers.
We felt concern for whoever preps these in the restaurant, but they probably have a better skill set than we do.
Oh they were delicious.
1 comment:
I love cheese and seafood, but I don't know that I could do the work of making this specialty. Good for you, taking one for the team!
PS: I decided to break through the protective wall to get here by ignoring the dire warnings. I've been appropriately awarded.
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