Monday, November 26, 2018


I bought some frozen calamari with the intent of recreating this recipe from a favorite local restaurant.

Frank took up the gauntlet for me. After organizing the parts to my new food processor (oh now there's a saga for another time) he pureed the cheesy filling and stuffed the little buggers.

We felt concern for whoever preps these in the restaurant, but they probably have a better skill set than we do.

Oh they were delicious.

1 comment:

Karen (formerly kcinnova) said...

I love cheese and seafood, but I don't know that I could do the work of making this specialty. Good for you, taking one for the team!
PS: I decided to break through the protective wall to get here by ignoring the dire warnings. I've been appropriately awarded.