Saturday, November 24, 2018

We Took It Easy

It was a low key holiday. Most of the crew lay around.

I purchased small pies from the farmer's market, so that eased up the cooking considerably.

I did get out the traditional turkey platter.

Ok this is as minimal as I could get.

We didn't bake the rolls, so they made lunch the next day.

1 comment:

Karen (formerly kcinnova) said...

That's some delicious-looking food right there!
Our leftovers are long gone, including the 6 pies/desserts from Thursday night. I miss them!