However, even I have heard of the food trend called Korean Tacos. Ernest said he'd been on a field trip to JPL and they chased down the Kogi truck for dinner. And Frank had a Korean BBQ at a friend's house just this week.
Something new to cook? I'm on it.
I used Frank's recipe for the marinade: soy sauce, sesame oil, and honey. I threw in some sherry too. My trusty grill pan did its job.
For the slaw, I more or less followed this recipe from Food for My Family. Not finding daikon, I substituted radishes. They added a bit of color.
Top with a drizzle of Sriracha chili sauce and oh my goodness, so tasty and spicy! How good was it? NO LEFTOVERS!
I ended up with a few more jars to clutter up the fridge. Kim Chi was not in the recipes but I had to have it.
My husband saw the Sriracha and said, "Oh, you got C*ck Sauce." Where DO YOU go for lunch, honey?
5 comments:
While the meat & marinade sound good, I have to admit that Korean food is not for me. When I was in college, there was a diner that sold both typical diner fare and Korean food. My friend and I would frequent it for lunch: I had the grilled cheese and fries, she had some Korean stuff and kim chee. She inhaled that stuff :-)
Looks delish!
We love that sauce--it sounds great, but I have been off red meat for a while; maybe I'll try it with chicken.
You just brought me from feeling a little hungry despite a good dinner... to nausea (kimchi)... to laughter.
I might have to buy some of that sauce, just to make my boys squirm and horrify the DIL.
LMAO -- Kogi truck. That's "meat" in Korean.
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